Bunka knife – HIIRO

COPPER - BRASS - STEEL... THE TRICOLOUR SUPERLATIVE

This exceptional damascus blade captivates with its unique tricolour structure, made from 37 layers of the finest damascus steel. The combination of red copper, gleaming brass and stainless steel gives the blade its incomparable range of colours: deep copper red, bright yellow and classic steel grey. With an impressive hardness of 62 HRC on the Rockwell scale, it offers not only a breathtaking look but also outstanding durability and sharpness. A distinctive design that radiates pure elegance and the highest luxury – the perfect symbiosis of art and functionality.

To keep the special look of the copper damascus knives for a long time, we recommend following our care guide. For knives in the HIIRO series, we particularly recommend rinsing them right after use and after contact with acidic foods, in addition to the recommended gentle hand washing. Don't leave your Damastchef knives wet on the worktop, and store them properly so you can enjoy them in your kitchen for a long time.

BUNKA – TRADITIONAL YET SPECIAL...

Meet the bunka damascus knife – the perfect mix of tradition and function! With its wide, slightly curved blade, this Japanese-style knife is great for slicing, chopping and mincing vegetables, meat and fish. The sharp blade lets you make precise cuts, and the ergonomic handle sits really well in the hand. The bunka knife is not only a real eye-catcher in your kitchen, it is also super versatile and easy to handle. Whether you are making something quick or planning a special dinner – with the bunka knife you can whip up delicious dishes in no time.

While many other kitchen knives are balanced towards the handle, the damascus knives of the KAYA series and the HIIRO series are balanced towards the blade. This means the knife, light in the hand, glides effortlessly through food thanks to its blade being heavier than the handle. This balance is particularly common in Asia, as it lets you make fine, precise cuts when cooking.

HANDLE IN FIGURED SYCAMORE MAPLE

Sycamore maple (Acer pseudoplatanus) is a popular material for high-quality knife handles, with impressive properties. This wood is known for its particular durability and strength. Thanks to its robust, dense structure, it offers high resistance to wear and heavy use, making it ideal for everyday use. Sycamore maple also hardly ever warps or cracks, so it is dimensionally stable and particularly long-lasting.

Beyond its functionality, sycamore maple impresses with its aesthetic appeal. The beautiful, natural grain makes every knife handle unique. The colour palette ranges from light beige to soft golden tones, often traced with fine, elegant stripes or waves. This even, refined texture gives the handle a stylish yet classic look.

Another advantage of sycamore maple is its pleasant feel. The wood feels warm and natural, offers a non-slip grip and stays comfortable in the hand even during longer use. Despite its hardness, the wood remains relatively light, keeping the knife's overall weight pleasantly low.

Sycamore maple is also an environmentally friendly choice. As a renewable raw material native to many European regions, using this wood contributes to sustainability. Local sourcing also reduces the carbon footprint. The combination of durability, natural beauty and ecological benefits makes sycamore maple the ideal choice for luxurious and functional knife handles.