„Kein Vergleich zum Billigprodukt, einfach gut und superpraktisch.“
4.83· over 2,600 orders
„Kein Vergleich zum Billigprodukt, einfach gut und superpraktisch.“
4.83· over 2,600 orders
„Kein Vergleich zum Billigprodukt, einfach gut und superpraktisch.“
€179,00
Incl. VAT and shipping.
- 67 layers of damascus steel and 60–62 HRC Rockwell
- Resistant to rust and acids
- Black composite handle (G10)
- Elegant gift box included (individually packed)
- Excellent value for money
- 30-day money-back guarantee
RestockingShips from Germany
„Im Angebot zu Kauf 3 Zahl 2 erworben, schneiden wie durch Butter“
Goes well with
Accessories 5% cheaper with this knife
Secure payment·★ 4.83 / 5 from over 2600+ orders
- 5-year warrantyon every knife
- Free shippingfrom €150 within the EU
- 30-day trialmoney-back guarantee
Description
VERSATILE SANTOKU KNIFE FOR THE HIGHEST PRECISION
The BLACK santoku knife is an indispensable kitchen knife for anyone who values precision and versatility. Thanks to its typically wide blade and slightly curved edge, it is perfect for slicing, dicing and chopping vegetables, meat and fish. The sharp damascus blade makes effortless cuts and delivers even results – a must for anyone who wants to stay in control of their cooking.
PRECISION IN EVERY KITCHEN – THE UTILITY KNIFE
The BLACK utility knife is the ideal companion for fine cutting and precise kitchen tasks. With its versatile blade shape, it is perfect for peeling, slicing and chopping fruit, vegetables, meat and herbs. The sharp damascus blade guarantees effortless, clean cuts, making it the perfect kitchen knife for anyone who values precision.
PREMIUM DAMASCUS STEEL – SHARPNESS THAT LASTS
Our damascus knives are made of 67 layers of high-quality steel with an extra-hard core. This combination of martensitic stainless steel and 316L stainless steel provides an impressive hardness of 60–62 HRC on the Rockwell scale, which means excellent sharpness and long edge retention. Modern vacuum heat treatment makes the blade particularly robust and resistant to rust – a decisive advantage over ordinary damascus knives.
The striking damascus pattern is not just eye-catching; it also bears witness to the elaborate forging technique that goes into every knife. Each knife is therefore unique and brings timeless elegance to your kitchen.
EXTREMELY ROBUST G10 HANDLE – STABILITY AND COMFORT
The handle of the BLACK santoku knife is made of black G10 – a highly compressed composite of fibreglass and epoxy resin. This material is not only extremely durable and moisture-resistant, but also non-slip and easy to care for. It offers excellent balance and optimal control with every cut, so the knife stays comfortable in the hand even during long cutting tasks. Its ergonomic shape adapts perfectly to the hand for a particularly safe and comfortable cutting experience.
In detail
Technical details
- Blade material
- 67 layers with steel core, martensitic steel, 316L stainless steel
- Handle material
- Black G10 (composite)
- Hardness
- 60–62 HRC Rockwell
- Grind
- 15° double-sided edge
Damastchef or an ordinary knife?
You feel the difference with the very first cut.
Sharpness
60 ± 2 HRCDamastchef
50–55 HRCordinary
„Wunderschönes, toll verarbeitetes Messer mit großartiger Schärfe!!“
In the hand
Real wood / G10shaped handle
Plasticstandard handle
„Ich benutze das Messer fast täglich und es fühlt sich einfach großartig an. Sehr scharf und gut ausbalanciert. Es schneidet mühelos durch alles!“
Risk-free
30 daysmoney-back guarantee
14 daysstatutory withdrawal
„Top Verarbeitung, unfassbar scharf und richtig schön anzusehen. Klare Empfehlung für alle Hobbyköche“
Real kitchens, real knives
What our customers say
„Buy cheap, buy twice. I'm absolutely delighted with the quality.“
„Looks really classy!“
„Looks and feels amazing, we can't wait to use it.“
„The best St Nicholas' Day present.“
Core steel and damascus
Why are our knives so sharp?
Our knives are made of high-quality damascus steel with a core of VG10 or a comparable premium steel, depending on the model. The core steel provides extreme hardness and excellent edge retention, while the outer damascus steel stabilises the blade and gives it an unmistakable look. The result is a perfect combination of robustness, durability and an exceptionally sharp edge – ideal for precise, effortless work in the kitchen.
The upgrade for your kitchen
A direct comparison shows it: where standard stainless steel reaches its limits, a genuine damascus knife is only getting started. The combination of a hard core steel and flexible outer layers gives our knives a sharpness and edge retention that leave ordinary kitchen knives far behind.
Our promise
30-day money-back guarantee
Because we stand 100% behind the quality of our products. Test your knife in your own kitchen – if it isn't right for you, you get your money back.
– Founders of Damastchef
2.600+ happy customersSee reviews
Reviews
4.83★★★★★from over 2,600 orders
What customers write about most:
All reviews of this product
4.0
from 1 review
02/01/2026
Das einzige was ich etwas blöd fand war das die messer nicht ultra scharf sind amsonsten mega messer...aber die schneide/schärfe war trotzdem sehr gut aber nicht ultra scharf.
Boris PetrowskiVerified purchase
Any questions left?
The most frequently asked questions about our damascus knives. Something missing? Write to us – we reply personally.
Get in touchAre these really genuine damascus knives?
Yes. Our knives are made of multi-layer damascus steel with a high hardness (depending on the model, e.g. 60–64 HRC) and a genuine layered structure, which ensures lasting sharpness, stability and a beautiful grain. Our quality is checked before dispatch.
Why are your knives not as expensive as some luxury damascus knives?
We rely on optimised manufacturing processes and efficient production chains to keep costs down, without compromising on materials or finish. This lets us offer you excellent value for money. It matters to us that premium quality becomes accessible – not just for a few people with a huge budget.
What about the warranty and returns?
- We offer a 5-year warranty on all damascus knives ➔ More info.
- On top of that, there is a 30-day money-back guarantee if you are not satisfied.
How do I care for a damascus knife properly?
- Always wash your knife by hand (no dishwasher) to avoid corrosion and damage.
- Dry it straight away.
- Use care oil regularly (we offer a suitable oil as an accessory).
- If needed: resharpen it with a suitable whetstone or a sharpening service.
If you follow these recommendations, you will enjoy your knife for a long time.
Does the knife really stay sharp for that long?
Yes, thanks to the high-quality damascus steel and the right heat treatment, our blades hold their edge for a very long time. Many customers tell us they only rarely had to resharpen them — even after intensive use.
On top of that, our warranty covers you in the event of material or manufacturing defects.
Do the knives feel good in the hand?
We use various handle materials (e.g. types of wood, epoxy resin, inlays), carefully shaped handles and an optimal weight distribution to ensure a comfortable grip and good control. Many customers confirm that the knives are well balanced and comfortable.
How long does delivery take and how much does it cost?
- We ship from Germany with DHL. Delivery within the EU costs €18.90 (Sweden and Finland €23.90) and is free from €150.
- For items in stock, delivery usually takes 3–7 working days.
- You will see the exact costs and delivery time for your country at checkout.
What if I am not satisfied?
That is exactly why we have the 30-day money-back guarantee. If you find within 30 days that the knife does not meet your expectations, you can send it back - no ifs or buts.
And our customer service will help you with any questions or problems – we want you to be delighted.
Are spare parts or accessories available?
Yes — we offer accessories such as care oils, whetstones and magnetic knife strips.
For repairs or spare parts: get in touch with us and we will check individually whether we can offer you a spare part or a repair.
Who is a damascus knife for? I am a home cook / beginner — is it worth it for me?
Definitely. A good knife makes preparing food much easier: cleaner cuts, less effort, faster work. Even as a home cook you will notice how much joy good tools bring.
And if you are more experienced — you will appreciate the quality and the difference from “ordinary” knives all the more.
