Accessories

Accessories for your damascus knives

Good knives stay good for a long time if they're properly sharpened, cared for and stored. Here you'll find everything you need, plus a few beautiful things for the table.

Sharpening

The MODOSU whetstone with #1000 and #6000 grit brings blunt edges back into shape. Lay the adjustable holder across the sink and sharpen directly under water. More in our guide Whetstone.

Care

KAMELIE care oil is 100 % camellia oil, made in Germany, in a 50 ml pipette bottle. A few drops protect the blade from moisture and nourish wooden handles.

Storage

The magnetic knife strips in acacia, walnut or maple keep your knives to hand on the wall. For the drawer and transport there are blade guards for santoku and utility knives.

For the table

Our chopsticks are bamboo with a PU coating, in three designs.

Frequently asked questions about accessories

How often should I oil my knives?

With daily use, rubbing the blade and wooden handle with a few drops every few weeks is enough. It's especially worthwhile before longer storage.

Honing steel or whetstone?

The honing steel realigns the edge in between; the whetstone removes material and resharpens a blunt edge. They complement each other.

What's the best way to store knives?

Anything that keeps the edge from touching things: magnetic strip, knife block or blade guard. Loose in a drawer, knives quickly get blunt.