HIIRO

HIIRO: damascus with copper and brass

HIIRO stands out at once: the blade consists of 37 layers of tricolour damascus, stainless steel, real copper and brass. The result is a pattern in three tones that looks different on every knife. The figured sycamore maple handle completes the look.

What sets HIIRO apart

• Tricolour damascus of steel, copper and brass: every blade is unique.
• 62 HRC at the edge.
• 15° double bevel for left- and right-handers.
• Figured sycamore maple handle, light and lively in its grain.

The knives in the series

HIIRO is available as a santoku knife, a bunka knife and a utility knife. The 2-piece Starter set combines santoku and utility knife. Thanks to its special look, HIIRO is also a popular gift.

Care and storage

Damascus knives don't belong in the dishwasher. After cutting, rinse the blade briefly with warm water and a little washing-up liquid and dry it straight away with a cloth. Cut on wooden or plastic boards: glass, stone and ceramic quickly dull any edge.

Store the knife so that the edge touches nothing: on a magnetic knife strip, in a knife block or with a blade guard. For resharpening, a fine-grit whetstone works well, and wooden handles appreciate an occasional drop of camellia oil.

Copper and brass can darken over time and develop a patina. That's natural and part of the blade's character.

Frequently asked questions about the HIIRO series

Is the copper real?

Yes. The blade consists of layers of stainless steel, real copper and brass. That's what creates the three-tone pattern.

Does the colour of the blade change?

Copper and brass can darken over time. This patina is normal. If you prefer the original shine, dry the blade thoroughly after washing and treat it with a little oil now and then.

Is HIIRO suitable for everyday use?

Yes. The edge is hardened to 62 HRC and made for everyday cooking: the special look doesn't make it a mere showpiece.