6-piece Professional set – KAYA

LUXURY IN THE DETAILS

The KAYA series impresses with its unique handle of olive wood and buffalo horn. 

Sustainability plays an essential role, especially when using wood. Olive wood is considered particularly resource-friendly, as it is usually only worked once the tree no longer bears olives. Although olive trees grow slowly, their wood is extremely resilient and harder than many other types. With the right care – such as regularly applying a special wood oil – the material stays beautiful and durable for decades.

It isn't just the sustainable olive wood that makes our damascus knives of the KAYA series stand out, but also the clean, minimalist design. Thanks to the ergonomic shape, every knife sits perfectly in the hand and offers excellent comfort and a secure grip.

UTILITY KNIFE

Our KAYA utility knife is a practical vegetable knife suitable for countless cutting tasks in the kitchen. A utility knife is an indispensable companion – for home cooks and professionals alike. Whether cutting fruit and vegetables or doing fine work on fish and meat: the Damastchef utility knife is always the perfect choice.

PARING KNIFE

The paring knife of the KAYA series impresses with precision and functionality. Its short blade is ideal for peeling, trimming and chopping small ingredients. Made of multi-layer damascus steel, it stays sharp and reliable for a long time. The elegantly shaped handle sits securely in the hand and emphasises the clean, modern style of the series.

BREAD KNIFE

Whether a crisp baguette or a hearty sourdough loaf – the bread knife of the KAYA series glides effortlessly through any crust without squashing the soft inside. The serrated edge gives clean, even results with bread, cake and other baked goods. Thanks to its balanced weight and high-quality workmanship, it is a reliable tool for clean cuts and lasting quality.

SANTOKU KNIFE

The word santoku, originally from Japan, means “three virtues”. For kitchen knives, it stands for the three main tasks: cutting meat, fish and vegetables. The santoku knife is therefore a true all-rounder, suitable for countless cutting tasks. It is distinguished by its flat edge and short, rounded tip, which is particularly helpful for chopping small ingredients. The shape also allows fast, precise cutting and particularly easy handling. The gently curved blade makes for a natural, effortless cutting motion.

NAKIRI KNIFE

The nakiri knife is the classic specialist knife for vegetables. Its straight blade makes clean, exact cuts – ideal for chopping, dicing or finely mincing fresh ingredients. If you like even pieces and finely chopped vegetables or herbs, you won't want to be without a nakiri knife in your kitchen.

CHEF'S KNIFE

The traditional chef's knife is the heart of every kitchen knife set. It combines perfect balance, great sharpness and versatility – ideal for meat, fish and vegetables. An indispensable tool for ambitious home cooks and professionals alike.