„Wirklich erstklassiges Messer, liegt nicht zu schwer in der Hand, Schwerpunkt perfekt und Qualität super.“
4.83· over 2,600 orders
„Wirklich erstklassiges Messer, liegt nicht zu schwer in der Hand, Schwerpunkt perfekt und Qualität super.“
4.83· over 2,600 orders
„Wirklich erstklassiges Messer, liegt nicht zu schwer in der Hand, Schwerpunkt perfekt und Qualität super.“
€129,00
All prices incl. VAT, plus shipping costs.
- 67 layers of damascus steel and 60 ± 2 HRC Rockwell
- Resistant to rust and acids
- Sustainable olive wood handle
- Elegant gift box included
- Excellent value for money
- 30-day money-back guarantee
RestockingShips from Germany
„Wunderschöne Serie. Mein persönlicher Favorit“
Goes well with
Accessories 5% cheaper with this knife
Secure payment·★ 4.83 / 5 from over 2600+ orders
- 5-year warrantyon every knife
- Free shippingfrom €150 within the EU
- 30-day trialmoney-back guarantee
Description
COOK LIKE A REAL CHEF WITH OUR CHEF'S KNIFE
Meet the damascus steel chef's knife – your new best friend in the kitchen! With its sharp, stable blade, you can effortlessly master everything: from slicing and chopping to dicing meat, vegetables and herbs. The wide blade lets you make the most of the whole cutting surface while finely chopping herbs and spices.
A MODERN STEEL CORE MEETS DAMASCUS STEEL
Our damascus blades with a steel core and 66 layers of damascus steel made of martensitic stainless steel and 316L stainless steel are the perfect basis for every culinary challenge. The special forging technique used to create our modern 67-layer composite steel, together with vacuum heat treatment, provides an incomparable hardness of 60 ± 2 HRC Rockwell. The hard steel delivers first-class sharpness and long-lasting cutting performance, so the blade stays sharp for a long time. Our modern production even makes your damascus knife more resistant to rust, which is not normally the case with damascus knives !
The unique damascus grain gives your damascus knife an exclusive look and makes it an eye-catcher in any kitchen. With this damascus steel chef's knife you are perfectly equipped.
BUFFALO HORN AND SUSTAINABLE OLIVE WOOD
Sustainability plays a central role, especially when it comes to wood. Olive wood is particularly environmentally friendly, as it is usually only harvested once the tree no longer produces olives. Although olive trees grow slowly, they are extremely robust and harder than many other woods. With the right care, such as applying a special wood oil, you can make sure the material lasts a lifetime.
It isn't just the sustainable olive wood that makes our chef's knife stand out, but also its strikingly minimalist design. Thanks to its ergonomic shape, the knife sits perfectly in the hand and offers excellent comfort and a secure grip.
In detail
Technical details
- Blade material
- 67 layers with steel core, martensitic steel, 316L stainless steel
- Handle material
- Buffalo horn, olive wood
- Hardness
- 60 ± 2 HRC Rockwell
- Grind
- 15° double-sided edge
- Overall length
- 368 mm
- Handle length
- 138 mm
- Blade length
- 215 mm
- Blade height
- 52.1 mm
- Weight
- 154 g
Damastchef or an ordinary knife?
„Kein Vergleich zum Billigprodukt, einfach gut und superpraktisch.“
Sharpness
60 ± 2 HRCDamastchef
50–55 HRCordinary
„Im Angebot zu Kauf 3 Zahl 2 erworben, schneiden wie durch Butter“
In the hand
Real wood / G10shaped handle
Plasticstandard handle
„Ich benutze das Messer fast täglich und es fühlt sich einfach großartig an. Sehr scharf und gut ausbalanciert. Es schneidet mühelos durch alles!“
Risk-free
30 daysmoney-back guarantee
14 daysstatutory withdrawal
„Für den Preis habe ich ehrlich gesagt nicht mit so einer Qualität gerechnet. Würde ich sofort wieder kaufen.“
Real kitchens, real knives
What our customers say
„Buy cheap, buy twice. I'm absolutely delighted with the quality.“
„Looks really classy!“
„Looks and feels amazing, we can't wait to use it.“
„The best St Nicholas' Day present.“
Core steel and damascus
Why are our knives so sharp?
Our knives are made of high-quality damascus steel with a core of VG10 or a comparable premium steel, depending on the model. The core steel provides extreme hardness and excellent edge retention, while the outer damascus steel stabilises the blade and gives it an unmistakable look. The result is a perfect combination of robustness, durability and an exceptionally sharp edge – ideal for precise, effortless work in the kitchen.
The upgrade for your kitchen
A direct comparison shows it: where standard stainless steel reaches its limits, a genuine damascus knife is only getting started. The combination of a hard core steel and flexible outer layers gives our knives a sharpness and edge retention that leave ordinary kitchen knives far behind.
Our promise
30-day money-back guarantee
Because we stand 100% behind the quality of our products. Test your knife in your own kitchen – if it isn't right for you, you get your money back.
– Founders of Damastchef
2.600+ happy customersSee reviews
Reviews
4.83★★★★★from over 2,600 orders
What customers write about most:
All reviews of this product
4.5
from 6 reviews
16/02/2026
Schneidet wie butter
Luca HahnVerified purchase
06/02/2026
Wirklich erstklassiges Messer, liegt nicht zu schwer in der Hand, Schwerpunkt perfekt und Qualität super.
Gabriele ArtingerVerified purchase
16/11/2024
Ich habe mir vor kurzem ein Damastmesser über Damastchef.de bestellt und bin insgesamt ziemlich zufrieden, auch wenn es einige kleinere Punkte gibt, die aus meiner Sicht noch verbessert werden könnten. Zunächst einmal zur Qualität des Messers: Das Damastmesser ist wirklich beeindruckend. Die Klinge ist extrem scharf und schneidet durch alles, was ich in der Küche bearbeite, mit absoluter Leichtigkeit. Die Damaststruktur ist gut sichtbar und sieht sehr ästhetisch aus – jedes Messer ist ein kleines Kunstwerk. Auch die Verarbeitung des Griffs ist gut gelungen. Er liegt angenehm in der Hand und bietet trotz der eleganten Optik eine solide und sichere Handhabung. Ich hatte nie das Gefühl, dass das Messer mir aus der Hand rutscht. Der Versand war schnell und das Messer kam sicher verpackt an. Der Kundenservice war ebenfalls freundlich und reagierte schnell auf meine Anfrage, als ich etwas zu den Pflegehinweisen wissen wollte. Insgesamt war der Kaufprozess sehr reibungslos. Jedoch gibt es auch ein paar kleine Punkte, die ich als neutral betrachten möchte. Zum Beispiel ist der Griff aus Holz, was grundsätzlich eine tolle Optik hat, aber bei längerer Nutzung könnte er empfindlicher auf Feuchtigkeit reagieren als Kunststoff oder andere Materialien. Ich würde daher empfehlen, das Messer besonders gut zu pflegen und regelmäßig zu ölen, um den Griff in gutem Zustand zu halten.
Franziska W.Verified purchase
15/11/2024
Vielen Dank !!!
Nico S.Verified purchase
14/11/2024
Benutze es jetzt seit 2 Wochen täglich. Ich muss echt sagen, dass ein scharfes Messer weniger gefährlich ist als ein stumpfes... habe das vorher nie verstanden. 5 Sterne, Shop kann ich auf jeden Fall weiter empfehlen.
Paul S.Verified purchase
10/11/2024
Ich und mein Mann streiten uns schon, wer den Salat schnibbeln darf 😂
Tanja M.Verified purchase
Any questions left?
The most frequently asked questions about our damascus knives. Something missing? Write to us – we reply personally.
Get in touchAre these really genuine damascus knives?
Yes. Our knives are made of multi-layer damascus steel with a high hardness (depending on the model, e.g. 60–64 HRC) and a genuine layered structure, which ensures lasting sharpness, stability and a beautiful grain. Our quality is checked before dispatch.
Why are your knives not as expensive as some luxury damascus knives?
We rely on optimised manufacturing processes and efficient production chains to keep costs down, without compromising on materials or finish. This lets us offer you excellent value for money. It matters to us that premium quality becomes accessible – not just for a few people with a huge budget.
What about the warranty and returns?
- We offer a 5-year warranty on all damascus knives ➔ More info.
- On top of that, there is a 30-day money-back guarantee if you are not satisfied.
How do I care for a damascus knife properly?
- Always wash your knife by hand (no dishwasher) to avoid corrosion and damage.
- Dry it straight away.
- Use care oil regularly (we offer a suitable oil as an accessory).
- If needed: resharpen it with a suitable whetstone or a sharpening service.
If you follow these recommendations, you will enjoy your knife for a long time.
Does the knife really stay sharp for that long?
Yes, thanks to the high-quality damascus steel and the right heat treatment, our blades hold their edge for a very long time. Many customers tell us they only rarely had to resharpen them — even after intensive use.
On top of that, our warranty covers you in the event of material or manufacturing defects.
Do the knives feel good in the hand?
We use various handle materials (e.g. types of wood, epoxy resin, inlays), carefully shaped handles and an optimal weight distribution to ensure a comfortable grip and good control. Many customers confirm that the knives are well balanced and comfortable.
How long does delivery take and how much does it cost?
- We ship from Germany with DHL. Delivery within the EU costs €18.90 (Sweden and Finland €23.90) and is free from €150.
- For items in stock, delivery usually takes 3–7 working days.
- You will see the exact costs and delivery time for your country at checkout.
What if I am not satisfied?
That is exactly why we have the 30-day money-back guarantee. If you find within 30 days that the knife does not meet your expectations, you can send it back - no ifs or buts.
And our customer service will help you with any questions or problems – we want you to be delighted.
Are spare parts or accessories available?
Yes — we offer accessories such as care oils, whetstones and magnetic knife strips.
For repairs or spare parts: get in touch with us and we will check individually whether we can offer you a spare part or a repair.
Who is a damascus knife for? I am a home cook / beginner — is it worth it for me?
Definitely. A good knife makes preparing food much easier: cleaner cuts, less effort, faster work. Even as a home cook you will notice how much joy good tools bring.
And if you are more experienced — you will appreciate the quality and the difference from “ordinary” knives all the more.
