Series
BLACK
Black, clean and low-maintenance: BLACK combines blades of 67-layer damascus steel with black G10 handles that don't absorb water. Available individually, as a Starter set or as a 7-piece set with knife block.

4 products
Guide
BLACK
BLACK: damascus and a black G10 handle
BLACK combines a 67-layer damascus blade with a black G10 handle. The result is a clean, dark design that suits modern kitchens. G10 is a composite material that doesn't absorb moisture, which makes it especially easy to care for.
What sets BLACK apart
- 67 layers of damascus steel with a steel core, outer layers of stainless 316L steel.
- 60–62 HRC: hard enough for a long-lasting edge without becoming brittle.
- G10 handle: robust, dimensionally stable and unaffected by water.
- 15° double bevel for left- and right-handers.
Knives and sets
Individually there's the santoku knife and the utility knife, also together as a 2-piece Starter set. If you want to equip the whole kitchen, choose the 7-piece knife set with block: santoku, chef's, carving, utility and paring knife, a honing steel and a dark brown acacia block.
Care and storage
Damascus knives don't belong in the dishwasher. After cutting, rinse the blade briefly with warm water and a little washing-up liquid and dry it straight away with a cloth. Cut on wooden or plastic boards: glass, stone and ceramic quickly dull any edge.
Store the knife so that the edge touches nothing: on a magnetic knife strip, in a knife block or with a blade guard. For resharpening, a fine-grit whetstone works well, and wooden handles appreciate an occasional drop of camellia oil.
Frequently asked questions about the BLACK series
What is G10?
G10 is a composite of woven fibreglass and resin. It's very robust, doesn't absorb water and doesn't warp, which is why it's popular for knife handles.
What's in the knife set with block?
Santoku knife, chef's knife, carving knife, utility knife, paring knife, a honing steel and the acacia knife block.
Can the G10 handle go in the dishwasher?
The handle could take it, the blade couldn't. So wash the whole knife by hand and dry it straight away.







