Starter sets
Two or three knives that cut almost anything: a large one for the main work on the board and a small one for fine tasks. Our Starter sets are the easiest way into a series, and a popular gift.
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Guide
Starter sets
Starter sets: the basic kit
A Starter set consists of two knives (three in the DAIKI set) that complement each other perfectly: a large knife for the main work on the board and a small one for fine tasks. That equips your kitchen for everyday cooking, and you get to know the series before expanding it.
What's in the sets
- Santoku and utility knife: ORIBU, KAYA, DAIKI, HIIRO and BLACK.
- Outdoor knife and santoku outdoor knife: NATSUMI.
- Chef's knife and paring knife: the Cangshan® sets KITA and MAYA, each in a wooden box.
- Three knives: the 3-piece Starter set DAIKI with santoku, chef's knife and utility knife.
- Carving knife and meat fork: the KURO carving set by Cangshan®.
Care and storage
Damascus knives don't belong in the dishwasher. After cutting, rinse the blade briefly with warm water and a little washing-up liquid and dry it straight away with a cloth. Cut on wooden or plastic boards: glass, stone and ceramic quickly dull any edge.
Store the knife so that the edge touches nothing: on a magnetic knife strip, in a knife block or with a blade guard. For resharpening, a fine-grit whetstone works well, and wooden handles appreciate an occasional drop of camellia oil.
Frequently asked questions about Starter sets
Why a santoku and a utility knife?
The santoku handles vegetables, meat and fish on the board; the utility knife takes care of small jobs like fruit, cheese or herbs. Together they cover almost everything.
Can I expand a Starter set later?
Yes. All knives in the series are also available individually, so you can add matching pieces at any time.
Who is a Starter set for?
For anyone starting out with quality knives, and as a gift, for example for a housewarming or wedding.