Starter Set - OBSIDIAN

Discover the OBSIDIAN starter set from JAPANCUT, whose Damascus knives are not only equipped with a luxurious handle made of synthetic resin with carbon fiber and gold leaf, but are also made of 67 layers of steel.

• The set contains an all-purpose knife and a Santoku knife from the OBSIDIAN series
• 67 layers of Japanese Damascus steel with VG-10 core
• Hardened to 62 HRC Rockwell
• Razor-sharp Damascus knives
• Handle made of synthetic resin with carbon fibre and gold leaf
• Elegant gift box included (Damascus knives individually packaged)

LUXURY IN DETAIL

The OBSIDIAN series impresses with its unique combination of Gold leaf and carbon fiber , covered in a protective layer of synthetic resin. Each Damascus knife in this series is an aesthetic masterpiece: the layering of gold leaf and the contrasting carbon fiber gives the handle a fascinating spectrum of shine. Depending on the viewing angle, each Damascus knife shows its unique facets. This symbiosis of materials makes each knife in the OBSIDIAN series unique.

• A real one-of-a-kind: The OBSIDIAN handle is made of carbon fiber and gold leaf, coated with a layer of synthetic resin .
• Luxury in detail: Experience the splendor of the OBSIDIAN series in all its facets.
• Brilliant finish: The synthetic resin coating gives the knife handle a flawlessly smooth surface. This also gives it a shiny finish , which makes the Damascus knife visually appealing and ensures a comfortable grip when cutting.

ALL-PURPOSE KNIFE

Our OBSIDIAN all-purpose knife is a true all-purpose kitchen knife for many types of cutting work. An all-purpose knife is an indispensable kitchen helper for every kitchen, whether you are an amateur cook or a professional. Whether for cutting fruit and vegetables or for fine cutting work on fish and meat: our JAPANCUT kitchen knife is the perfect choice.

SANTOKU KNIFE

The Japanese word Santoku means “three virtues”. In relation to kitchen knives , it stands for the three main uses for which the knife is designed: cutting meat, fish and vegetables . The Santoku knife is therefore an all-round kitchen knife and can be used for many different types of cutting work. The design of the Santoku knife also differs from other kitchen knives: it has a flat cutting edge and a short, rounded tip for chopping smaller spices and ingredients. It also allows you to cut faster and more precisely and is easier to handle . Its slightly curved shape allows you to make a more natural cutting movement.