Starter Set - ABALONE

Discover the ABALONE starter set from JAPANCUT, whose Damascus knives are not only equipped with an amazingly beautiful abalone shell handle, but are also made of 67 layers of steel.

• The set contains an all-purpose knife and a Santoku knife from the ABALONE series
• 67 layers of Japanese Damascus steel with VG-10 core
• Hardened to 62 HRC Rockwell
• Razor-sharp Damascus knives
• Handle made of abalone shells with a resin coating
• Elegant gift box included (Damascus knives individually packaged)

AMAZING PLAY OF COLOURS

The ABALONE series is characterized by its amazing play of colors. Each knife is unique because the handle is made from real, decades-old abalone shells. The abalone layer in the handle gives the knife an impressive spectrum of colors that appear different from every angle. This fascinating play of colors makes each knife an artistic eye-catcher.

The Abalone range is not only impressive in terms of aesthetics: each handle is covered with a thin layer of synthetic resin, which not only ensures a brilliant finish, but also protects the extraordinary mother-of-pearl layer inside. This means that your ABALONE Damascus knives fit perfectly in your hand and round off the cooking experience perfectly.

• Unique work of art: The abalone handle is made from decades-old abalone shells , making each knife a unique work of art.
• Fascinating play of colors: The knife shows a remarkable color spectrum of mother-of-pearl that changes depending on the viewing angle, thanks to the unique abalone shells in the handle.
• Brilliant finish: The resin coating not only gives the handle a flawless surface, but also a shiny finish that makes the knife visually appealing and ensures a comfortable grip when cutting.

ALL-PURPOSE KNIFE

Our ABALONE all-purpose knife is a true all-purpose kitchen knife for many types of cutting work. An all-purpose knife is an indispensable kitchen helper for every kitchen, whether you are an amateur cook or a professional. Whether for cutting fruit and vegetables or for fine cutting work on fish and meat: our JAPANCUT kitchen knife is the perfect choice.

SANTOKU KNIFE

The Japanese word Santoku means “three virtues”. In relation to kitchen knives , it stands for the three main uses for which the knife is designed: cutting meat, fish and vegetables . The Santoku knife is therefore an all-round kitchen knife and can be used for many different types of cutting work. The design of the Santoku knife also differs from other kitchen knives: it has a flat cutting edge and a short, rounded tip for chopping smaller spices and ingredients. It also allows you to cut faster and more precisely and is easier to handle . Its slightly curved shape allows you to make a more natural cutting movement.