Santoku knife - OBSIDIAN

TO THE POINT

Handle made of synthetic resin with carbon fiber and gold leaf
67 layers of Japanese Damascus steel with VG- 10 core
Hardened to 62 HRC Rockwell
Razor-sharp Santoku knife
Elegant gift box included

LUXURY IN DETAIL

The Obsidian series impresses with its unique combination of Gold leaf and carbon fiber , coated in synthetic resin. Each knife in this series is an aesthetic masterpiece, because the layering of gold leaf gives the handle a fascinating spectrum of shine that shows different facets depending on the viewing angle. This impressive interplay of materials makes each knife in the Obsidian series unique.

The Obsidian collection sets standards not only in terms of aesthetics, but also in terms of quality and protection. Each handle is coated with a thin layer of synthetic resin, which not only provides a brilliant finish, but also protects the extraordinary combination of gold leaf and carbon fiber.

Really unique: The obsidian handle is made of real gold leaf and carbon fiber.

Fascinating spectrum of shine: Experience the shine of the Obsidian series in numerous facets.

Brilliant finish: The resin coating not only gives the handle a flawless surface, but also a shiny finish that makes the knife visually appealing and ensures a comfortable grip when cutting.

ALL-ROUNDER BY TRADITION

Santoku is a Japanese word that means “three virtues”. In relation to Japanese kitchen knives, it stands for the three main areas of use for which the Santoku knife is designed: cutting meat, fish and vegetables . The Santoku knife is therefore an all-round knife from Japan that can be used for many different types of cutting work.

The design of the Santoku knife is different from other Japanese knives. It has a flat cutting edge and a short, rounded tip, which allows you to chop smaller spices and ingredients, cut faster and more precisely , and is easier to handle . In addition, the slightly curved shape allows for a more natural cutting motion . It is therefore suitable for both beginners and professionals.

SHARPER THAN EVER BEFORE: THE REVOLUTIONARY DAMASCUS BLADE

Our Damascus blades with a core made of AUS-10V steel and 67 layers of Damascus steel are the perfect basis for every culinary challenge. The special forging technique to create 67 layers, as well as the vacuum heat treatment ensure an incomparable hardness of 62 HRC Rockwell . AUS-10V steel enables first-class sharpness and long-lasting cutting performance, which means the blade needs to be resharpened much less often . The unique Damascus grain gives your knife an exclusive look and makes it an eye-catcher in every kitchen. With this Santoku knife you are well equipped to cut any food in the kitchen precisely and effortlessly.

DETAILS

Blade material	67 layers with VG-10 core
Handle material	Acrylic, gold leaf, carbon fiber
Hardness	62 HRC Rockwell
cut	15° Double-sided grinding
Total length	305mm
Handle length	130mm
Blade length	175mm
Blade height	45mm
Weight	242g

€129,00 €109,00 Gratis Versand auf alle Messer - Umsatzsteuerbefreit nach § 19 UStG

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