Santoku knife - ABALONE

TO THE POINT

• 67 layers of Japanese Damascus steel with VG-10 core
• Hardened to 62 HRC Rockwell
• Razor-sharp Santoku knife
• Handle made of abalone shells
• Elegant gift box included

AMAZING PLAY OF COLOURS

The Abalone series is characterized by its unique play of colors. Each knife is unique because the handle is made from real, decades-old abalone shells. The abalone layer in the handle gives the knife an astonishing spectrum of colors that appears different from every angle. This fascinating play of colors makes each knife an artistic eye-catcher.

The Abalone collection is not only impressive in terms of aesthetics - it also sets standards in terms of quality and protection. Each handle is coated with a thin layer of synthetic resin, which not only provides a brilliant finish - this coating protects the extraordinary mother-of-pearl layer inside.

• Really unique: The abalone handle is made of decades-old abalone shells , making each knife a unique work of art.
• Fascinating play of colors: The knife presents an incredible color spectrum of mother-of-pearl , which appears different from every angle, thanks to the unique abalone shells in the handle.
• Brilliant finish: The resin coating not only gives the handle a flawless surface, but also a shiny finish that makes the knife visually appealing and ensures a comfortable grip when cutting.

SHARPER THAN EVER BEFORE: THE REVOLUTIONARY DAMASCUS BLADE

Our Damascus blades with a core made of VG-10 steel and 67 layers of Damascus steel are the perfect basis for every culinary challenge. The special forging technique to create 67 layers, as well as the vacuum heat treatment , ensure an incomparable hardness of 62 HRC Rockwell . VG-10 steel enables first-class sharpness and long-lasting cutting performance, which means that the blade needs to be resharpened much less often .

The unique Damascus grain gives your knife an exclusive look and makes it an eye-catcher in every kitchen. With this Damascus knife you are perfectly equipped to cut any food in the kitchen precisely and effortlessly.