Santoku knife - AKITO - B-stock

Since we carry out very strict quality control, it happens every now and then that a product does not meet our standards 100%. Of course, this can always happen. However, the function and high-quality properties of the knife are not affected in any way.

What small cosmetic defects can the knives have?

• The outer packaging may be damaged.
• The knife blade may have slight imperfections (scratches, dents, slight color variations).
• The handle may not be glued perfectly.
• The handle may have minor damage (dents, scratches, fine lines).
• The engraving may not be completely perfect.

Additionally, there is a possibility that the outer packaging is missing.

IMPORTANT: If you decide to purchase a knife from our B-Stock Sale, please note that your product is excluded from any warranty, exchange or return.

• 73 layers of Japanese Damascus steel with VG-10 core
• Hardened to 62 HRC Rockwell
• Razor sharp Santoku knife
• Handle made of real rosewood
• Elegant gift box included

YOUR KITCHEN ALL-ROUNDER

Santoku is a Japanese word meaning "three virtues". In relation to kitchen knives, it stands for the three main uses for which the knife is designed: cutting meat, fish and vegetables . The Santoku knife is therefore an all-round kitchen knife that can be used for many different types of cutting work. The design of the Santoku knife differs from other kitchen knives. It has a flat cutting edge and a short, rounded tip, which allows for chopping smaller spices and ingredients, as well as faster and more precise cutting and is easier to handle . In addition, the slightly curved shape allows for a more natural cutting movement .

HIGH QUALITY ROSEWOOD

Rosewood is a very popular material for making high-quality kitchen knives. This wood has many advantages over conventional types of wood, making it an ideal choice for the AKITO Santoku knife. One of the most important advantages of rosewood is its durability. It is a very robust and durable wood that does not easily warp or break. This makes it an ideal choice for a chef's knife that often comes into contact with water and other liquids. Rosewood also has a very individual grain, making each piece unique. So don't be surprised if your knife handle differs in color from the picture in the shop.

SHARPER THAN EVER BEFORE: THE REVOLUTIONARY DAMASCUS BLADE

Our Damascus knives are made from several layers of different types of steel. These layers are forged by hand. This process creates a blade that is both hard and flexible and has an incredibly sharp and durable cutting edge.

But that's not all - the use of different types of steel creates a unique pattern that gives each blade an individual look. This is why each of our Damascus knives is unique and different from ordinary kitchen knives. After the blades are finished, they are subjected to a special heat-vacuum treatment to increase their durability and resistance. This treatment ensures that the blades stay sharp for a long time and last a long time.

In short, the manufacturing process of our Damascus kitchen knives is quite impressive. We are sure that you will be amazed by the sharpness and durability of your new Damascus knife.