Our KIYOSHI filleting knife made of Damascus steel is the perfect tool for all chefs who value precise cutting . The delicate design and perfect balance mean the knife sits comfortably in the hand and allows precise guidance along the contour of the food to be cut. Whether fish or meat - with this filleting knife you will always achieve perfect cuts!
Our Damascus blades with a core made of AUS-10V and 67 layers of steel are the perfect basis for every culinary challenge. The special forging technique to create 67 layers, as well as the vacuum heat treatment , ensure incomparable hardness and flexibility of the blade . AUS-10V steel enables first-class sharpness and long-lasting cutting performance, meaning the blade needs to be resharpened much less often . The unique Damascus grain gives your knife an exclusive look and makes it an eye-catcher in every kitchen. With this Damascus knife, you are well equipped to cut any food in the kitchen precisely and effortlessly.
The handle of the KIYOSHI filleting knife made of Italian olive wood is the perfect choice for anyone who values quality and aesthetics in their kitchen. The wood is robust and durable, while the natural grain and color bring an elegant, Mediterranean flair to your kitchen. With this handle, you always have your kitchen knife safely in your hand and work with it like a real professional!
| Blade material | 67 layers with AUS-10V core |
| Handle material | Olive wood from Italy (colour varies) |
| Hardness | 62 HRC Rockwell |
| cut | 15° Double-sided grinding |
| Total length | 246mm |
| Handle length | 114mm |
| Blade length | 132mm |
| Blade height | 25mm |
| Weight | 91g |
30 Tage
5 Jahre
Kostenlose Lieferung ab 80€
| Klingen-Material | 67 Lagen mit AUS-10V Kern |
| Griff-Material | Olivenholz (Farbton variiert) |
| Härtegrad | 62 HRC Rockwell |
| Schliff | 15° Beidseitiger Schliff |
| Gesamtlänge | 246 mm |
| Grifflänge | 114 mm |
| Klingenlänge | 132 mm |
| Klingenhöhe | 25 mm |
| Gewicht | 91g |
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