Free shipping from 150 € · 5-year warranty
Damastchef - Premium Damastmesser
8-piece knife block - NATSUMI
8-piece knife block - NATSUMI – image 2

4.83· over 2,600 orders

„Kein Vergleich zum Billigprodukt, einfach gut und superpraktisch.“
Sabina S.Verified purchaseMagnetische Messerleiste - KURUMI
8-piece knife block - NATSUMI – image 3
8-piece knife block - NATSUMI – image 4
8-piece knife block - NATSUMI – image 5
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8-piece knife block - NATSUMI – image 7
Series NATSUMI

8-piece knife block – NATSUMI

4.83 / 5over 2600+ orders

€649,00

Incl. VAT and shipping.

  • 5 knives of 67-layer damascus steel, 60 ± 2 HRC
  • Plus honing steel, kitchen scissors and knife block
  • Handles and block in flamed oak
  • Black stonewashed hammered finish
  • 30-day money-back guarantee
RestockingShips from Germany
„Im Angebot zu Kauf 3 Zahl 2 erworben, schneiden wie durch Butter“
Sofia R. ·✓ Verified purchase

Goes well with

Accessories 5% cheaper with this knife

Secure payment·★ 4.83 / 5 from over 2600+ orders

  • 5-year warrantyon every knife
  • Free shippingfrom €150 within the EU
  • 30-day trialmoney-back guarantee
Description

EVERYTHING YOUR KITCHEN NEEDS – IN ONE BLOCK

With the 8-piece NATSUMI knife block, you have the right knife to hand for every task: the paring knife for fruit and fine work, the utility knife for onions, herbs and cheese, the santoku knife and the chef's knife for vegetables, meat and fish, and the serrated bread knife for a crispy crust. A honing steel and sturdy kitchen scissors complete the set.

DAMASCUS WITH A DARK CHARACTER

Every blade consists of 67 layers of damascus steel around a core of 10Cr15CoMoV steel, hardened to 60 HRC. The upper part of the blade is titanium-coated and stonewashed – giving it the black hammered look that blends into the light damascus pattern below. No two knives look the same.

FLAMED OAK

The handles are made of white oak, flamed dark towards the end, with a red G10 spacer ring. The knife block picks up the look: light oak at the top, flamed black at the bottom. It stands securely on the worktop and keeps every piece in its place.

MATCHES THE NATSUMI SINGLE KNIVES

The santoku and utility knife from the set are also available individually. If you already own a NATSUMI knife, the block is the perfect addition in the same look.

JAPANESE-INSPIRED

NATSUMI is a made-up name. The shape and look are inspired by Japanese kitchen knives and realised with a modern damascus blade. We ship your set from Germany.

8-piece knife block - NATSUMI – image 2

In detail

Technical details

Blade material
67 layers of damascus steel, 10Cr15CoMoV steel core, titanium-coated and stonewashed
Handle material
White oak, flamed, with red G10 spacer ring
Hardness
60 ±2 HRC Rockwell
Grind
15° per side
Blade thickness
approx. 2.3 mm
Honing steel
23 cm, chrome-plated carbon steel
Kitchen scissors
21.5 cm
Knife block
Oak, flamed, 26.7 × 9.5 × 25.8 cm, 3.3 kg
Design
Japanese-inspired

Damastchef or an ordinary knife?

You feel the difference with the very first cut.

8-piece knife block - NATSUMI
DamastchefDamascus steel
Ordinary stainless steel knife
OrdinarySingle steel, plastic

Sharpness

60 ± 2 HRCDamastchef

50–55 HRCordinary

„Wunderschönes, toll verarbeitetes Messer mit großartiger Schärfe!!“
Sylvia L. ·Verified purchase

In the hand

Real wood / G10shaped handle

Plasticstandard handle

„Ich benutze das Messer fast täglich und es fühlt sich einfach großartig an. Sehr scharf und gut ausbalanciert. Es schneidet mühelos durch alles!“
Clara P. ·Verified purchase

Risk-free

30 daysmoney-back guarantee

14 daysstatutory withdrawal

„Top Verarbeitung, unfassbar scharf und richtig schön anzusehen. Klare Empfehlung für alle Hobbyköche“
Kenji T. ·Verified purchase

Real kitchens, real knives

What our customers say

Foto von Daniel H.
★★★★★
„Buy cheap, buy twice. I'm absolutely delighted with the quality.“
Daniel H.
Foto von Ingrid V.
★★★★★
„Looks really classy!“
Ingrid V.
Foto von Valerie Z.
★★★★☆
„Looks and feels amazing, we can't wait to use it.“
Valerie Z.
Foto von Ursula P.
★★★★★
„The best St Nicholas' Day present.“
Ursula P.
The founders of Damastchef

Our promise

30-day money-back guarantee

Because we stand 100% behind the quality of our products. Test your knife in your own kitchen – if it isn't right for you, you get your money back.

– Founders of Damastchef

2.600+ happy customersSee reviews

Any questions left?

The most frequently asked questions about our damascus knives. Something missing? Write to us – we reply personally.

Get in touch
What's in the NATSUMI knife block?
Five knives (paring knife 10.7 cm, utility knife 14.1 cm, santoku knife 19.3 cm, bread knife 21.5 cm and chef's knife 21.9 cm), plus a honing steel, kitchen scissors and the oak knife block.
Can the set go in the dishwasher?
No. Please wash damascus blades and wooden handles by hand and dry them straight away. That keeps the edge, coating and wood looking good for a long time.
What's the honing steel for?
The honing steel realigns the edge in between. For a fresh edge, use a whetstone.
Are these really genuine damascus knives?

Yes. Our knives are made of multi-layer damascus steel with a high hardness (depending on the model, e.g. 60–64 HRC) and a genuine layered structure, which ensures lasting sharpness, stability and a beautiful grain. Our quality is checked before dispatch.

Why are your knives not as expensive as some luxury damascus knives?

We rely on optimised manufacturing processes and efficient production chains to keep costs down, without compromising on materials or finish. This lets us offer you excellent value for money. It matters to us that premium quality becomes accessible – not just for a few people with a huge budget.

What about the warranty and returns?
  • We offer a 5-year warranty on all damascus knives ➔ More info.
  • On top of that, there is a 30-day money-back guarantee if you are not satisfied.
How do I care for a damascus knife properly?
  • Always wash your knife by hand (no dishwasher) to avoid corrosion and damage.
  • Dry it straight away.
  • Use care oil regularly (we offer a suitable oil as an accessory).
  • If needed: resharpen it with a suitable whetstone or a sharpening service.

If you follow these recommendations, you will enjoy your knife for a long time.

Does the knife really stay sharp for that long?

Yes, thanks to the high-quality damascus steel and the right heat treatment, our blades hold their edge for a very long time. Many customers tell us they only rarely had to resharpen them — even after intensive use.

On top of that, our warranty covers you in the event of material or manufacturing defects.

Do the knives feel good in the hand?

We use various handle materials (e.g. types of wood, epoxy resin, inlays), carefully shaped handles and an optimal weight distribution to ensure a comfortable grip and good control. Many customers confirm that the knives are well balanced and comfortable.

How long does delivery take and how much does it cost?
  • We ship from Germany with DHL. Delivery within the EU costs €18.90 (Sweden and Finland €23.90) and is free from €150.
  • For items in stock, delivery usually takes 3–7 working days.
  • You will see the exact costs and delivery time for your country at checkout.
What if I am not satisfied?

That is exactly why we have the 30-day money-back guarantee. If you find within 30 days that the knife does not meet your expectations, you can send it back - no ifs or buts.

And our customer service will help you with any questions or problems – we want you to be delighted.

Are spare parts or accessories available?

Yes — we offer accessories such as care oils, whetstones and magnetic knife strips.

For repairs or spare parts: get in touch with us and we will check individually whether we can offer you a spare part or a repair.

Who is a damascus knife for? I am a home cook / beginner — is it worth it for me?

Definitely. A good knife makes preparing food much easier: cleaner cuts, less effort, faster work. Even as a home cook you will notice how much joy good tools bring.

And if you are more experienced — you will appreciate the quality and the difference from “ordinary” knives all the more.

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