4.83· over 2,600 orders
„Kein Vergleich zum Billigprodukt, einfach gut und superpraktisch.“
4.83· over 2,600 orders
„Kein Vergleich zum Billigprodukt, einfach gut und superpraktisch.“
€149,00
All prices incl. VAT, plus shipping costs.
- Bunka with kiritsuke tip, 21 cm blade
- 67 layers of damascus, wavy and hammered
- 60 HRC for long-lasting sharpness
- Octagonal ebony handle
- 30-day money-back guarantee
„Im Angebot zu Kauf 3 Zahl 2 erworben, schneiden wie durch Butter“
Goes well with
Accessories 5% cheaper with this knife
Secure payment·★ 4.83 / 5 from over 2600+ orders
- 5-year warrantyon every knife
- Free shippingfrom €150 within the EU
- 30-day trialmoney-back guarantee
Description
BUNKA – THE CHEF'S KNIFE WITH A KIRITSUKE TIP
The NAMI bunka knife brings together two worlds: the straight, wide edge of a vegetable knife and the distinctive, angled kiritsuke tip. With the long edge you work your way through carrots, onions and meat; with the tip you score fish skin or slice garlic wafer-thin.
21 CM BLADE IN 67 LAYERS OF DAMASCUS
At around 21 cm, this bunka is longer than most of its kind – ideal if you like to cut in one stroke. The blade consists of 67 layers of damascus steel around a core of 10Cr15CoMoV. Forging and hammering create the wave-like pattern that gives the series its made-up name: NAMI, Japanese for wave. At 60 HRC, the edge stays sharp for a long time yet is still easy to resharpen.
BLACK EBONY, CLEAN LINES
The octagonal ebony handle provides a calm, dark counterpoint to the lively blade. It sits solidly in the hand, suits right- and left-handers equally and gives you a secure hold for both pull and push cuts.
WHO IS THE BUNKA FOR?
For anyone looking for a versatile chef's knife with character. If you love your santoku but want more length and a precise tip, the bunka is the next step.
JAPANESE-INSPIRED
NAMI is a made-up name. The shape and name of the series are inspired by traditional Japanese kitchen knives and realised with a modern damascus blade. We ship your knife from Germany.
In detail
Technical details
- Blade material
- 67 layers of damascus steel, 10Cr15CoMoV steel core, forged with a wavy, hammered surface
- Handle material
- Ebony, octagonal, with copper rivet
- Hardness
- 60 ±2 HRC Rockwell
- Blade length
- approx. 21 cm
- Blade thickness
- 2.4 mm
- Design
- Japanese-inspired
- In the box
- Knife in gift box
Damastchef or an ordinary knife?
You feel the difference with the very first cut.
Sharpness
60 ± 2 HRCDamastchef
50–55 HRCordinary
„Wunderschönes, toll verarbeitetes Messer mit großartiger Schärfe!!“
In the hand
Real wood / G10shaped handle
Plasticstandard handle
„Ich benutze das Messer fast täglich und es fühlt sich einfach großartig an. Sehr scharf und gut ausbalanciert. Es schneidet mühelos durch alles!“
Risk-free
30 daysmoney-back guarantee
14 daysstatutory withdrawal
„Top Verarbeitung, unfassbar scharf und richtig schön anzusehen. Klare Empfehlung für alle Hobbyköche“
Real kitchens, real knives
What our customers say
„Buy cheap, buy twice. I'm absolutely delighted with the quality.“
„Looks really classy!“
„Looks and feels amazing, we can't wait to use it.“
„The best St Nicholas' Day present.“
Core steel and damascus
Why are our knives so sharp?
Our knives are made of high-quality damascus steel with a core of VG10 or a comparable premium steel, depending on the model. The core steel provides extreme hardness and excellent edge retention, while the outer damascus steel stabilises the blade and gives it an unmistakable look. The result is a perfect combination of robustness, durability and an exceptionally sharp edge – ideal for precise, effortless work in the kitchen.
The upgrade for your kitchen
A direct comparison shows it: where standard stainless steel reaches its limits, a genuine damascus knife is only getting started. The combination of a hard core steel and flexible outer layers gives our knives a sharpness and edge retention that leave ordinary kitchen knives far behind.
Our promise
30-day money-back guarantee
Because we stand 100% behind the quality of our products. Test your knife in your own kitchen – if it isn't right for you, you get your money back.
– Founders of Damastchef
Any questions left?
The most frequently asked questions about our damascus knives. Something missing? Write to us – we reply personally.
Get in touchWhat is a bunka knife?
What's the difference between bunka and santoku?
Can I resharpen the bunka myself?
Are these really genuine damascus knives?
Yes. Our knives are made of multi-layer damascus steel with a high hardness (depending on the model, e.g. 60–64 HRC) and a genuine layered structure, which ensures lasting sharpness, stability and a beautiful grain. Our quality is checked before dispatch.
Why are your knives not as expensive as some luxury damascus knives?
We rely on optimised manufacturing processes and efficient production chains to keep costs down, without compromising on materials or finish. This lets us offer you excellent value for money. It matters to us that premium quality becomes accessible – not just for a few people with a huge budget.
What about the warranty and returns?
- We offer a 5-year warranty on all damascus knives ➔ More info.
- On top of that, there is a 30-day money-back guarantee if you are not satisfied.
How do I care for a damascus knife properly?
- Always wash your knife by hand (no dishwasher) to avoid corrosion and damage.
- Dry it straight away.
- Use care oil regularly (we offer a suitable oil as an accessory).
- If needed: resharpen it with a suitable whetstone or a sharpening service.
If you follow these recommendations, you will enjoy your knife for a long time.
Does the knife really stay sharp for that long?
Yes, thanks to the high-quality damascus steel and the right heat treatment, our blades hold their edge for a very long time. Many customers tell us they only rarely had to resharpen them — even after intensive use.
On top of that, our warranty covers you in the event of material or manufacturing defects.
Do the knives feel good in the hand?
We use various handle materials (e.g. types of wood, epoxy resin, inlays), carefully shaped handles and an optimal weight distribution to ensure a comfortable grip and good control. Many customers confirm that the knives are well balanced and comfortable.
How long does delivery take and how much does it cost?
- We ship from Germany with DHL. Delivery within the EU costs €18.90 (Sweden and Finland €23.90) and is free from €150.
- For items in stock, delivery usually takes 3–7 working days.
- You will see the exact costs and delivery time for your country at checkout.
What if I am not satisfied?
That is exactly why we have the 30-day money-back guarantee. If you find within 30 days that the knife does not meet your expectations, you can send it back - no ifs or buts.
And our customer service will help you with any questions or problems – we want you to be delighted.
Are spare parts or accessories available?
Yes — we offer accessories such as care oils, whetstones and magnetic knife strips.
For repairs or spare parts: get in touch with us and we will check individually whether we can offer you a spare part or a repair.
Who is a damascus knife for? I am a home cook / beginner — is it worth it for me?
Definitely. A good knife makes preparing food much easier: cleaner cuts, less effort, faster work. Even as a home cook you will notice how much joy good tools bring.
And if you are more experienced — you will appreciate the quality and the difference from “ordinary” knives all the more.
