Free shipping from 150 € · 5-year warranty
Damastchef - Premium Damastmesser
Outdoor knife - NATSUMI
Outdoor knife - NATSUMI – image 2

4.83· over 2,600 orders

„Kein Vergleich zum Billigprodukt, einfach gut und superpraktisch.“
Sabina S.Verified purchaseMagnetische Messerleiste - KURUMI
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Outdoor knife - NATSUMI – image 4
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Series NATSUMI

Outdoor knife – NATSUMI

4.83 / 5over 2600+ orders

€89,00

All prices incl. VAT, plus shipping costs.

  • 67 layers of damascus steel and 60 HRC Rockwell
  • Rust-resistant thanks to titanium coating
  • Flamed oak handle
  • Outdoor knife with two-tone look
  • Elegant gift box included
  • Excellent value for money
RestockingShips from Germany
„Im Angebot zu Kauf 3 Zahl 2 erworben, schneiden wie durch Butter“
Sofia R. ·✓ Verified purchase

Goes well with

Accessories 5% cheaper with this knife

Secure payment·★ 4.83 / 5 from over 2600+ orders

  • 5-year warrantyon every knife
  • Free shippingfrom €150 within the EU
  • 30-day trialmoney-back guarantee
Description

AN ASTONISHING PLAY OF COLOURS

With the NATSUMI outdoor knife you get not just a kitchen knife but a reliable companion for every adventure – at the chopping board or outdoors. The robust construction, combined with an elegant vintage style, makes this knife the perfect tool for culinary feats and outdoor experiences.

The blade made of 67 layers of damascus steel, refined with a titanium coating, is particularly resistant to corrosion and stays sharp for an extremely long time – even with intensive use. Together with the flamed white oak handle, the black titanium look creates an elegant two-tone design that convinces both visually and functionally.

The combination of the black-and-silver blade, the smoothly polished damascus pattern and the dark, flamed wooden handle gives the knife not only a special look but also a pleasant feel. The ergonomic design ensures a secure grip – in the kitchen, when travelling, camping or at an outdoor barbecue.

SHARPER THAN EVER: THE REVOLUTIONARY DAMASCUS BLADE

Our blades made of 67 layers of damascus steel are the perfect basis for every culinary challenge. The special forging technique used to create 67 layers, together with vacuum heat treatment, provides a special hardness of 60 HRC Rockwell. The folded damascus steel delivers first-class sharpness and long-lasting cutting performance, so the blade stays sharp for longer.

The unique damascus grain and two-tone look give your knife a special appearance and make it an eye-catcher in any kitchen or on your outdoor adventures. With this utility knife you are perfectly equipped.

Outdoor knife - NATSUMI – image 2

In detail

Technical details

Blade material
67 layers of damascus steel
Handle material
Oak, flamed
Hardness
60 HRC Rockwell
Grind
15° double-sided edge
Overall length
255 mm
Handle length
124 mm
Blade length
141 mm
Blade height
35 mm
Weight
111 g

Damastchef or an ordinary knife?

You feel the difference with the very first cut.

Outdoor knife - NATSUMI
DamastchefDamascus steel
Ordinary stainless steel knife
OrdinarySingle steel, plastic

Sharpness

60 ± 2 HRCDamastchef

50–55 HRCordinary

„Wunderschönes, toll verarbeitetes Messer mit großartiger Schärfe!!“
Sylvia L. ·Verified purchase

In the hand

Real wood / G10shaped handle

Plasticstandard handle

„Ich benutze das Messer fast täglich und es fühlt sich einfach großartig an. Sehr scharf und gut ausbalanciert. Es schneidet mühelos durch alles!“
Clara P. ·Verified purchase

Risk-free

30 daysmoney-back guarantee

14 daysstatutory withdrawal

„Top Verarbeitung, unfassbar scharf und richtig schön anzusehen. Klare Empfehlung für alle Hobbyköche“
Kenji T. ·Verified purchase

Real kitchens, real knives

What our customers say

Foto von Daniel H.
★★★★★
„Buy cheap, buy twice. I'm absolutely delighted with the quality.“
Daniel H.
Foto von Ingrid V.
★★★★★
„Looks really classy!“
Ingrid V.
Foto von Valerie Z.
★★★★☆
„Looks and feels amazing, we can't wait to use it.“
Valerie Z.
Foto von Ursula P.
★★★★★
„The best St Nicholas' Day present.“
Ursula P.
Damascus blade with visible layers

Core steel and damascus

Why are our knives so sharp?

Our knives are made of high-quality damascus steel with a core of VG10 or a comparable premium steel, depending on the model. The core steel provides extreme hardness and excellent edge retention, while the outer damascus steel stabilises the blade and gives it an unmistakable look. The result is a perfect combination of robustness, durability and an exceptionally sharp edge – ideal for precise, effortless work in the kitchen.

The upgrade for your kitchen

A direct comparison shows it: where standard stainless steel reaches its limits, a genuine damascus knife is only getting started. The combination of a hard core steel and flexible outer layers gives our knives a sharpness and edge retention that leave ordinary kitchen knives far behind.

Damascus steel
Stainless steel
Stainless steelDamascus steel
The founders of Damastchef

Our promise

30-day money-back guarantee

Because we stand 100% behind the quality of our products. Test your knife in your own kitchen – if it isn't right for you, you get your money back.

– Founders of Damastchef

2.600+ happy customersSee reviews

Any questions left?

The most frequently asked questions about our damascus knives. Something missing? Write to us – we reply personally.

Get in touch
Are these really genuine damascus knives?

Yes. Our knives are made of multi-layer damascus steel with a high hardness (depending on the model, e.g. 60–64 HRC) and a genuine layered structure, which ensures lasting sharpness, stability and a beautiful grain. Our quality is checked before dispatch.

Why are your knives not as expensive as some luxury damascus knives?

We rely on optimised manufacturing processes and efficient production chains to keep costs down, without compromising on materials or finish. This lets us offer you excellent value for money. It matters to us that premium quality becomes accessible – not just for a few people with a huge budget.

What about the warranty and returns?
  • We offer a 5-year warranty on all damascus knives ➔ More info.
  • On top of that, there is a 30-day money-back guarantee if you are not satisfied.
How do I care for a damascus knife properly?
  • Always wash your knife by hand (no dishwasher) to avoid corrosion and damage.
  • Dry it straight away.
  • Use care oil regularly (we offer a suitable oil as an accessory).
  • If needed: resharpen it with a suitable whetstone or a sharpening service.

If you follow these recommendations, you will enjoy your knife for a long time.

Does the knife really stay sharp for that long?

Yes, thanks to the high-quality damascus steel and the right heat treatment, our blades hold their edge for a very long time. Many customers tell us they only rarely had to resharpen them — even after intensive use.

On top of that, our warranty covers you in the event of material or manufacturing defects.

Do the knives feel good in the hand?

We use various handle materials (e.g. types of wood, epoxy resin, inlays), carefully shaped handles and an optimal weight distribution to ensure a comfortable grip and good control. Many customers confirm that the knives are well balanced and comfortable.

How long does delivery take and how much does it cost?
  • We ship from Germany with DHL. Delivery within the EU costs €18.90 (Sweden and Finland €23.90) and is free from €150.
  • For items in stock, delivery usually takes 3–7 working days.
  • You will see the exact costs and delivery time for your country at checkout.
What if I am not satisfied?

That is exactly why we have the 30-day money-back guarantee. If you find within 30 days that the knife does not meet your expectations, you can send it back - no ifs or buts.

And our customer service will help you with any questions or problems – we want you to be delighted.

Are spare parts or accessories available?

Yes — we offer accessories such as care oils, whetstones and magnetic knife strips.

For repairs or spare parts: get in touch with us and we will check individually whether we can offer you a spare part or a repair.

Who is a damascus knife for? I am a home cook / beginner — is it worth it for me?

Definitely. A good knife makes preparing food much easier: cleaner cuts, less effort, faster work. Even as a home cook you will notice how much joy good tools bring.

And if you are more experienced — you will appreciate the quality and the difference from “ordinary” knives all the more.

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