Bread knife - OBSIDIAN

TO THE POINT

• 67 layers of Japanese Damascus steel with VG-10 core
• Hardened to 62 HRC Rockwell
• Razor sharp bread knife
• Handle made of synthetic resin with carbon fibre and gold leaf
• Elegant gift box included

LUXURY IN DETAIL

The Obsidian series impresses with its unique combination of gold leaf and carbon fiber , covered in synthetic resin. Each knife in this series is an aesthetic masterpiece, because the layering of gold leaf gives the handle a fascinating spectrum of shine that shows different facets depending on the viewing angle. This impressive interplay of materials makes each knife in the Obsidian series unique.

The Obsidian collection sets standards not only in terms of aesthetics, but also in terms of quality and protection. Each handle is coated with a thin layer of synthetic resin, which not only provides a brilliant finish, but also protects the extraordinary combination of gold leaf and carbon fiber.

• Really unique: The obsidian handle is made of real gold leaf and carbon fiber.
• Fascinating spectrum of shine: Experience the shine of the Obsidian series in numerous facets.
• Brilliant finish: The resin coating not only gives the handle a flawless surface, but also a shiny finish that makes the knife visually appealing and ensures a comfortable grip when cutting.

IMPRESSIVE SHARPNESS

Our Damascus blades with a core made of VG-10 steel and 67 layers of Damascus steel are the perfect basis for every culinary challenge. The special forging technique to create 67 layers, as well as the vacuum heat treatment ensure an incomparable hardness of 62 HRC Rockwell . VG-10 steel enables first-class sharpness and long-lasting cutting performance, which means the blade stays sharp for a long time.

The unique Damascus grain gives your knife an exclusive look and makes it an eye-catcher in every kitchen. With this bread knife made of Damascus steel, you are well equipped.