Series
MAYA
The MAYA series by Cangshan®, exclusive to Damastchef, the sole distributor in Germany, combines 67-layer X-7 damascus steel, hand-sharpened full-tang blades and ergonomic ebony handles for precise cutting.
Available as a 2-piece Starter set in a wooden box or a 6-piece knife block set in a walnut block, the series offers stylish storage and quick access to every knife.
2 products
Guide
MAYA
MAYA by Cangshan®: X-7 damascus and ebony
MAYA is the Cangshan® series with ebony handles. Damastchef is the official and exclusive distributor of Cangshan in Germany. The blades consist of 67 layers of X-7 damascus steel, are sharpened by hand and hardened to 60 ± 2 HRC. The octagonal ebony handles sit securely in the hand.
Sets in the series
The 2-piece Starter set contains a chef's knife and a paring knife in a walnut box. The 6-piece knife block includes a chef's, carving, utility and paring knife, kitchen scissors and a honing steel, in a walnut block with a stainless steel base.
Care and storage
Damascus knives don't belong in the dishwasher. After cutting, rinse the blade briefly with warm water and a little washing-up liquid and dry it straight away with a cloth. Cut on wooden or plastic boards: glass, stone and ceramic quickly dull any edge.
Store the knife so that the edge touches nothing: on a magnetic knife strip, in a knife block or with a blade guard. For resharpening, a fine-grit whetstone works well, and wooden handles appreciate an occasional drop of camellia oil.
Frequently asked questions about the MAYA series
What sets MAYA apart from KITA?
The blades are comparable; the difference is in the design: MAYA has ebony handles and a walnut block, KITA G-10 handles and a blue maple block.
How do I care for the ebony handles?
Wipe them by hand and dry them well. An occasional drop of care oil keeps the surface in good condition.
What's in the knife block?
Chef's knife, carving knife, utility knife, paring knife, kitchen scissors and honing steel.